Best Local Dishes To Try In Hangzhou

Hangzhou, the capital of Zhejiang Province in China, is renowned not just for its stunning landscapes but also for its rich culinary heritage. The local cuisine reflects the region's natural bounty, with an emphasis on fresh ingredients, delicate flavors, and artistic presentation. If you’re planning a trip to this picturesque city, make sure to indulge in some of its most iconic dishes. Here’s a guide to the best local dishes you must try when visiting Hangzhou.

1. Dongpo Pork (东坡肉)

One of the most famous dishes from Hangzhou, Dongpo Pork is a must-try for any food lover. Named after the famous poet Su Dongpo, this dish features braised pork belly that is cooked to perfection. The meat is tender and flavorful, often served with a side of steamed buns or rice. The secret to its rich flavor lies in the slow cooking process, which allows the fat to melt and infuse the meat with a savory taste.

2. West Lake Fish in Vinegar Gravy (西湖醋鱼)

This dish is a delightful representation of Hangzhou’s culinary style, featuring fresh fish caught from the famous West Lake. The fish is cooked in a tangy vinegar sauce that balances sweetness and acidity, making it a refreshing option. The dish is not only delicious but also visually appealing, often garnished with colorful vegetables.

3. Longjing Shrimp (龙井虾仁)

Longjing Shrimp is another signature dish that showcases the local Longjing tea (Dragon Well tea). The dish features fresh shrimp stir-fried with Longjing tea leaves, creating a unique flavor profile that is both fragrant and savory. The combination of tender shrimp and the aromatic tea makes this dish a favorite among locals and tourists alike.

4. Beggar’s Chicken (叫化童鸡)

Beggar’s Chicken is a traditional dish that has a fascinating backstory. Legend has it that a beggar would wrap a chicken in clay and bake it in the ground to keep it safe from thieves. The result is a succulent chicken that is infused with flavors from the herbs and spices used in the wrapping. When served, the clay is cracked open, revealing the tender meat inside, which is often accompanied by a rich sauce.

5. Sweet and Sour Mandarin Fish (糖醋鲤鱼)

This dish is not only delicious but also beautifully presented. The fish is deep-fried until crispy and then coated with a sweet and sour sauce that gives it a vibrant color. The presentation often resembles a swimming fish, making it a feast for the eyes as well as the palate. It’s a perfect dish to share with friends and family.

6. Wontons in Spicy Sauce (红油抄手)

Wontons are a popular snack in Hangzhou, and the spicy version is a local favorite. These dumplings are filled with minced pork and vegetables, then served in a spicy, flavorful sauce. The combination of the tender wontons and the spicy sauce creates a satisfying dish that is perfect for those who enjoy a bit of heat.

7. Steamed Buns (小笼包)

While steamed buns can be found throughout China, the ones in Hangzhou are particularly noteworthy. These buns are filled with a savory mixture of pork and broth, creating a juicy bite when you take a nibble. They are often served with a side of vinegar and ginger for dipping, enhancing the overall flavor.

8. Bamboo Shoots with Vinegar (醋溜竹笋)

Bamboo shoots are a seasonal delicacy in Hangzhou, and they are often prepared in a simple yet flavorful manner. The shoots are stir-fried with vinegar and spices, resulting in a dish that is both crunchy and tangy. This dish is a great way to experience the fresh produce of the region.

9. Green Tea Noodles (绿茶面)

Hangzhou is famous for its green tea, and the local noodles incorporate this ingredient for a unique twist. The noodles are made from green tea powder, giving them a vibrant color and a subtle flavor. They are typically served with a variety of toppings, including vegetables and meats, making for a filling meal.

10. Osmanthus Cake (桂花糕)

For dessert, Osmanthus Cake is a delightful option. This sweet treat is made from glutinous rice flour and flavored with osmanthus flowers, giving it a fragrant aroma. The cake is often served in small pieces and can be enjoyed as a snack or a light dessert.

Best Time to Visit Hangzhou

The ideal time to visit Hangzhou is during the spring (March to May) and autumn (September to November) months. During these seasons, the weather is mild and pleasant, perfect for exploring the city and enjoying outdoor activities. The cherry blossoms in spring and the colorful foliage in autumn add to the city's charm.

Weather Information

• Spring: Mild temperatures ranging from 10°C to 20°C (50°F to 68°F).
• Summer: Hot and humid, with temperatures often exceeding 30°C (86°F).
• Autumn: Cool and comfortable, with temperatures between 15°C to 25°C (59°F to 77°F).
• Winter: Cold, with temperatures dropping to around 0°C to 10°C (32°F to 50°F).

Where to Stay in Hangzhou

When planning your trip, consider booking accommodations that offer easy access to local attractions and dining options. Here are some recommended hotels:

• Sofitel Hangzhou Westlake: A luxurious hotel located near West Lake, offering stunning views and top-notch amenities.
• Hangzhou Marriott Hotel Qianjiang: A modern hotel with comfortable rooms and excellent dining options.
• The Azure Qiantang, a Luxury Collection Hotel: Known for its beautiful design and proximity to cultural sites.

For hotel bookings, check out Hotels & Flights.

Getting There

Hangzhou is well-connected by air, rail, and road. The Hangzhou Xiaoshan International Airport serves both domestic and international flights. If you’re traveling from nearby cities, high-speed trains offer a convenient option.

For flight bookings, visit Hotels & Flights.

Conclusion

Hangzhou is a culinary paradise that offers a variety of local dishes that reflect its rich cultural heritage. From the savory Dongpo Pork to the fragrant Longjing Shrimp, the city’s cuisine is sure to tantalize your taste buds. As you savor these dishes, you’ll not only enjoy the flavors but also gain insight into the traditions and history of this beautiful city. Make sure to plan your trip soon, and don’t forget to indulge in the local flavors that Hangzhou has to offer!