The Ancient Roots of Commandaria
Commandaria, a sweet dessert wine, boasts a history that stretches back over 5,000 years, making it one of the oldest named wines still in production. Originating from the Commandaria region on the southern slopes of the Troodos Mountains in Cyprus, this wine has been cherished since the time of the ancient Greeks. Historical records suggest that Commandaria was served at the wedding of Richard the Lionheart in 1191, highlighting its long-standing prestige.
Unique Production Process
The production of Commandaria is a meticulous process that begins with the harvesting of two indigenous grape varieties: Xynisteri and Mavro. These grapes are left to over-ripen on the vine, enhancing their sugar content. After harvesting, the grapes are sun-dried for several days, concentrating their flavors further. This drying process is crucial, as it contributes to the wine's rich, sweet profile. Fermentation occurs naturally, and the wine is aged in oak barrels, sometimes for decades, allowing it to develop complex flavors of dried fruit, nuts, and spices.
Commandaria in Modern Times
Today, Commandaria is protected under the European Union's designation of origin, ensuring that only wines produced in the designated region can bear its name. This protection helps maintain the wine's authenticity and quality. Modern winemakers in Cyprus continue to honor traditional methods while incorporating contemporary techniques to enhance the wine's appeal to a global audience. Commandaria is often enjoyed as a dessert wine, paired with rich cheeses or dark chocolate, which complement its sweet, full-bodied character.
Visiting the Commandaria Region
Travelers to Cyprus can explore the Commandaria region, where numerous wineries offer tours and tastings. The area is characterized by its terraced vineyards and picturesque villages, providing a scenic backdrop for wine enthusiasts. Visitors can learn about the wine's history, production methods, and enjoy the hospitality of local winemakers. The Commandaria Wine Route is a popular itinerary, guiding visitors through the heart of this historic wine-producing area.
Commandaria's Cultural Significance
Beyond its role as a beverage, Commandaria holds cultural significance in Cyprus. It is often featured in local festivals and celebrations, symbolizing the island's rich agricultural heritage. The wine's enduring legacy is a testament to the skill and dedication of Cypriot winemakers, who have preserved this ancient tradition for future generations to enjoy.
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