The Scent of Christmas in Avignon's Markets
In the heart of Avignon, the Christmas markets come alive with the scent of spices that define the season. Stalls brim with the aroma of cinnamon, star anise, and nutmeg, drawing locals and visitors alike. These spices are not just for decoration; they are integral to the region's festive culinary traditions.
Traditional Calissons: A Sweet Taste of History
Calissons, a traditional sweet from Provence, are a staple during the Christmas season. Made from a paste of candied fruit and ground almonds, these diamond-shaped confections are glazed with royal icing. Their origins date back to the 15th century, and they remain a beloved treat, often given as gifts during the holidays.
The Role of "13 Desserts" in Provencal Celebrations
A unique tradition in Provence is the serving of "13 Desserts" at Christmas. This custom symbolizes Christ and the 12 apostles. The desserts include nougat, dried figs, and fougasse, a sweet bread flavored with orange blossom. Each item has its own significance, contributing to a rich tapestry of flavors and stories.
Spiced Wines: Warming the Winter Nights
Mulled wine, or "vin chaud," is a popular beverage in Avignon during the colder months. Infused with spices like cloves, cinnamon, and citrus peel, it is served warm, offering a comforting contrast to the chilly air. This drink is often enjoyed at outdoor markets, where its warmth is as inviting as its fragrance.
Saffron: The Golden Spice of Provence
Saffron, known as the "golden spice," is another key ingredient in Provencal Christmas dishes. Its subtle flavor and vibrant color enhance both sweet and savory recipes. In Avignon, saffron is used in everything from rice dishes to desserts, adding a luxurious touch to holiday meals.
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