Top 10 Local Dishes To Try In Acarau

Acarau, a charming town located in the state of Ceará, Brazil, is not only known for its stunning landscapes and rich culture but also for its vibrant culinary scene. If you're planning a visit, indulging in the local cuisine is a must. Here’s a guide to the top 10 local dishes that will tantalize your taste buds and give you a true taste of Acarau.

1. Baião de Dois

Baião de Dois is a traditional dish that combines rice and beans, often accompanied by cheese and spices. This hearty meal is a staple in the region and reflects the agricultural richness of Ceará. You can find variations that include meat, such as beef or chicken, making it a versatile option for any palate.

2. Peixada Cearense

Acarau's coastal location means that seafood is a prominent feature in its cuisine. Peixada Cearense is a fish stew made with fresh fish, vegetables, and spices. Often served with rice and farofa (toasted cassava flour), this dish is a delightful representation of the local flavors.

3. Carne de Sol

Carne de Sol, or sun-dried beef, is a beloved dish in Acarau. The meat is seasoned and left to dry in the sun, giving it a unique flavor and texture. Typically served with sides like mashed potatoes or rice, it’s a must-try for meat lovers.

4. Tapioca

Tapioca is a popular snack made from cassava flour. In Acarau, you can find it served in various ways, including sweet or savory fillings. Whether you choose a classic cheese and coconut filling or something more adventurous, tapioca is a delightful treat that showcases local ingredients.

5. Mugunzá

Mugunzá is a traditional dish made from hominy corn, often cooked with coconut milk and sugar. This sweet dish can be served as a dessert or a side dish, making it a versatile option for any meal.

6. Feijão Verde

Feijão Verde, or green beans, is a simple yet flavorful dish that is often served as a side. The beans are typically cooked with garlic and onions, making them a perfect complement to heartier meals like carne de sol or peixada.

7. Cuscuz

Cuscuz is a dish made from cornmeal, often served with various toppings such as cheese, eggs, or vegetables. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, making it a staple in many households.

8. Arroz de Cuxá

Arroz de Cuxá is a rice dish that incorporates a unique blend of herbs and spices, often including cuxá leaves (a local herb). This dish is a flavorful representation of the region's culinary heritage and pairs well with various meats.

9. Bolinho de Estudante

Bolinho de Estudante, or student’s cake, is a popular snack made from cornmeal and often filled with cheese or meat. These savory treats are perfect for a quick bite while exploring the town.

10. Doce de Caju

For dessert, Doce de Caju (cashew candy) is a sweet treat made from the cashew fruit. This delicious candy is a perfect way to end your meal and is often enjoyed with coffee.

Planning Your Visit to Acarau

When planning your trip to Acarau, consider visiting during the dry season from June to December for the best weather. The temperatures are warm, and the chances of rain are lower, making it ideal for exploring the local markets and enjoying outdoor dining.

For accommodations, check out the Hotels & Flights link for great deals. If you need transportation, consider booking a transfer through Transfers.

Acarau is not just a destination; it’s an experience filled with rich flavors and culinary traditions. Each dish tells a story and reflects the culture of this beautiful region. So, are you ready to savor the tastes of Acarau? Your taste buds will thank you!