Top 10 Local Dishes To Try In Accra

Accra, the vibrant capital of Ghana, is not just a hub of culture and history; it is also a paradise for food lovers. The city boasts a rich culinary scene that reflects the diverse traditions of its people. If you’re planning a trip to Accra, make sure to indulge in these ten local dishes that capture the essence of Ghanaian cuisine.

1. Jollof Rice

Jollof rice is a staple dish in West Africa, and Accra serves up some of the best. This one-pot dish is made with rice, tomatoes, onions, and a variety of spices, often accompanied by fried plantains and grilled chicken or fish. Each region has its own twist on the recipe, but the Ghanaian version is known for its rich flavor and vibrant color.

2. Fufu

Fufu is a traditional Ghanaian dish made from cassava and plantains that are boiled and pounded into a smooth, stretchy consistency. It is typically served with a variety of soups and stews, making it a versatile accompaniment to many meals. The texture of fufu is unique and is often enjoyed by dipping it into rich, flavorful soups.

3. Banku

Banku is a fermented corn and cassava dough that is cooked into a smooth, stretchy consistency. This dish is often served with grilled fish and a spicy pepper sauce. The tangy flavor of banku pairs perfectly with the smoky taste of grilled fish, making it a favorite among locals.

4. Kelewele

Kelewele is a popular street food in Accra, consisting of spicy fried plantains. The plantains are seasoned with a mix of ginger, garlic, and chili pepper before being fried to perfection. This dish is often enjoyed as a snack or side dish and is a must-try for anyone visiting the city.

5. Waakye

Waakye is a traditional Ghanaian dish made from rice and beans, often served with a variety of accompaniments such as fried plantains, boiled eggs, and stewed meat. This hearty meal is a favorite among locals and is often enjoyed for breakfast or lunch.

6. Red Red

Red Red is a delicious bean stew made with black-eyed peas and a rich tomato sauce. The dish gets its name from the vibrant red color of the sauce, which is enhanced by the addition of palm oil. It is typically served with fried plantains, making it a satisfying and flavorful meal.

7. Chinchinga (Kebabs)

Chinchinga, also known as kebabs, are skewered and grilled meat, often seasoned with a blend of spices. These tasty bites are a popular street food in Accra and are perfect for a quick snack while exploring the city. They are typically served with spicy pepper sauce for an extra kick.

8. Groundnut Soup

Groundnut soup is a rich and creamy soup made from ground peanuts, often cooked with chicken or fish. The dish is typically served with rice balls or fufu, making it a comforting and hearty meal. The nutty flavor of the soup is both satisfying and delicious.

9. Palm Nut Soup

Palm nut soup is another traditional Ghanaian dish made from the pulp of palm nuts. This soup is often cooked with meat or fish and is known for its rich, flavorful taste. It is commonly served with fufu or rice balls, making it a filling and satisfying meal.

10. Bofrot (Ghanaian Doughnuts)

Bofrot, also known as Ghanaian doughnuts, are deep-fried pastries that are soft and fluffy on the inside. They are often enjoyed as a snack or dessert and can be served plain or dusted with powdered sugar. These sweet treats are a delightful way to end a meal or to enjoy with a cup of tea.

Accra is a city that tantalizes the taste buds with its diverse and flavorful dishes. Each meal tells a story of tradition and culture, making it essential for any traveler to indulge in the local cuisine. Whether you're savoring a plate of Jollof rice or enjoying the spicy kick of Kelewele, the culinary experiences in Accra are sure to leave a lasting impression.

For a memorable trip, consider booking your accommodations and flights ahead of time. Check out Hotels & Flights for great deals and Transfers to make your journey seamless.

As you plan your visit to Accra, remember that the local dishes are not just meals; they are a celebration of the rich culture and heritage of Ghana. Enjoy every bite and embrace the flavors that make this city truly special!