Top 10 Local Dishes To Try In Balikpapan
Balikpapan, located on the eastern coast of Borneo in Indonesia, is not just known for its beautiful beaches and vibrant culture, but also for its rich culinary scene. The local dishes reflect a blend of indigenous flavors and influences from various cultures that have settled in the region. If you’re planning a trip to Balikpapan, make sure to tantalize your taste buds with these top 10 local dishes.
1. Nasi Goreng Kampung
Nasi Goreng Kampung, or village fried rice, is a must-try dish in Balikpapan. This flavorful rice dish is stir-fried with a mix of spices, vegetables, and often includes chicken or shrimp. It’s typically served with a fried egg on top and accompanied by crackers and sambal (spicy chili paste).
2. Ikan Bakar
Ikan Bakar, or grilled fish, is a popular dish that showcases the freshness of the seafood in Balikpapan. The fish is marinated with a blend of spices and grilled to perfection, often served with rice and a side of sambal. The smoky flavor combined with the spices makes this dish a local favorite.
3. Soto Balikpapan
Soto Balikpapan is a traditional soup that is hearty and comforting. This dish typically features a rich broth made from chicken or beef, with a variety of spices, vegetables, and sometimes noodles. It’s often garnished with fried shallots and served with rice or rice cakes.
4. Ayam Penyet
Ayam Penyet, or smashed fried chicken, is a delightful dish that features crispy fried chicken that is smashed and served with sambal and rice. The combination of textures and flavors makes it a popular choice among locals and visitors alike.
5. Kerupuk
Kerupuk, or Indonesian crackers, are a staple snack that you’ll find in many local eateries. These crispy treats are made from various ingredients, including fish, shrimp, or vegetables, and are often served as a side dish or snack. They add a delightful crunch to any meal.
6. Tahu Tempe
Tahu Tempe is a popular dish made from tofu and tempeh, both of which are rich in protein. This dish is often fried and served with a spicy sauce or as a side dish to complement rice and other main courses. It’s a great vegetarian option that is both filling and nutritious.
7. Gado-Gado
Gado-Gado is a fresh vegetable salad topped with a rich peanut sauce. This dish is not only colorful but also packed with nutrients. The combination of boiled vegetables, tofu, and hard-boiled eggs, all drizzled with a savory peanut dressing, makes for a satisfying meal.
8. Cendol
Cendol is a refreshing dessert that is perfect for the tropical climate of Balikpapan. Made from rice flour, coconut milk, and palm sugar, this sweet treat is served chilled and often garnished with shaved ice. It’s a delightful way to cool down after a day of exploring.
9. Klepon
Klepon are sweet rice cake balls filled with liquid brown sugar and coated in grated coconut. These bite-sized treats are a popular snack in Balikpapan and are loved for their chewy texture and sweet, gooey center. They are often enjoyed as a dessert or a snack throughout the day.
10. Pisang Goreng
Pisang Goreng, or fried bananas, are a popular street food snack in Balikpapan. These sweet, crispy treats are made by frying ripe bananas until golden brown. They are often served with a drizzle of honey or chocolate sauce, making them an irresistible dessert option.
Final Thoughts
Balikpapan offers a culinary experience that is rich in flavors and traditions. Each dish tells a story of the local culture and the ingredients that are unique to the region. Whether you're a fan of spicy foods, fresh seafood, or sweet desserts, Balikpapan's local cuisine has something for everyone. Make sure to indulge in these top dishes during your visit, and you’ll leave with not just memories, but also a taste of Borneo that lingers long after your trip.
For a seamless travel experience, consider booking your accommodations and flights through Hotels & Flights and arrange for transfers via Transfers. Enjoy your culinary adventure in Balikpapan!
