Top 10 Must-try Colombian Dishes

Colombia is a vibrant country known for its rich culture, stunning landscapes, and, most importantly, its delicious cuisine. Colombian food is a delightful blend of indigenous, African, and Spanish influences, resulting in a diverse array of flavors and textures. If you’re planning a trip to Colombia or simply want to indulge in its culinary delights, here are the top 10 must-try dishes that will tantalize your taste buds.

1. Bandeja Paisa

Bandeja Paisa is often considered the quintessential Colombian dish. Originating from the Antioquia region, this hearty platter is a feast for the senses. It typically includes rice, beans, ground meat, chicharrón (fried pork belly), avocado, arepas, and a fried egg. Each component brings its own flavor, creating a satisfying and filling meal.

2. Arepas

Arepas are a staple in Colombian cuisine, enjoyed at any time of day. These cornmeal patties can be grilled, baked, or fried and are often filled or topped with cheese, meats, or avocado. Each region in Colombia has its own variation, making arepas a versatile and beloved dish.

3. Ajiaco

Ajiaco is a comforting chicken soup that hails from Bogotá. It features a mix of potatoes, corn, and chicken, all simmered together with herbs like guascas. This dish is typically served with avocado and capers, adding a fresh touch to the rich flavors of the soup.

4. Sancocho

Sancocho is a traditional Colombian stew that varies by region. It usually includes a mix of meats (like chicken, beef, or fish), root vegetables, and plantains. This dish is perfect for family gatherings and is often accompanied by rice and avocado.

5. Lechona

Lechona is a festive dish made of roasted whole pig stuffed with rice, peas, and spices. This dish is popular during celebrations and holidays, offering a crispy skin and tender meat that is sure to impress any guest.

6. Tamales

Tamales are another beloved dish in Colombia, made from masa (corn dough) filled with meats, vegetables, and spices, all wrapped in banana leaves and steamed. Each region has its own unique take on tamales, making them a delightful surprise with every bite.

7. Ceviche

While ceviche is often associated with coastal countries, Colombia has its own version that is not to be missed. Colombian ceviche is typically made with shrimp or fish marinated in lime juice and mixed with onions, cilantro, and avocado. It’s a refreshing dish perfect for hot days.

8. Bocadillo

Bocadillo is a sweet treat made from guava paste and often enjoyed as a snack or dessert. It is typically served with cheese, creating a delightful contrast of flavors. This dish is a must-try for anyone with a sweet tooth.

9. Posta Negra Cartagenera

This dish is a specialty from Cartagena, featuring slow-cooked beef in a rich, dark sauce made from spices and cola. The result is tender meat that melts in your mouth, often served with rice and fried plantains.

10. Patacones

Patacones, or tostones, are twice-fried green plantains that are crispy on the outside and soft on the inside. They are often served as a side dish or snack, topped with various ingredients like guacamole or salsa.

Colombian cuisine is a vibrant tapestry of flavors and traditions, offering something for every palate. Whether you’re indulging in the hearty Bandeja Paisa or savoring the sweetness of Bocadillo, each dish tells a story of Colombia's rich cultural heritage.

As you plan your culinary adventure in Colombia, consider booking your accommodations and flights to fully immerse yourself in this gastronomic paradise. Check out Hotels & Flights and Transfers for the best options.

Embark on a flavorful journey through Colombia, where every meal is an opportunity to experience the country’s diverse culture and history.