Top 10 Must-try Dishes In Chongqing

Chongqing, a vibrant city in southwestern China, is renowned for its stunning landscapes, rich culture, and, most importantly, its mouthwatering cuisine. The culinary scene here is a feast for the senses, characterized by bold flavors, spicy ingredients, and unique cooking methods. If you're planning a trip to this bustling metropolis, make sure to indulge in these ten must-try dishes that truly represent the essence of Chongqing's culinary heritage.

Chongqing City

1. Chongqing Hot Pot (重庆火锅)

No visit to Chongqing is complete without experiencing its famous hot pot. This communal dining experience involves cooking various ingredients in a bubbling pot of spicy broth. The broth is often infused with Sichuan peppercorns, giving it a distinctive numbing heat. Diners can choose from an array of meats, vegetables, and tofu to cook at their table, making it a fun and interactive meal.

Chongqing Hot Pot

2. Spicy Noodles (小面)

Chongqing's spicy noodles, known as "xiaomian," are a popular street food that locals adore. These noodles are typically served with a spicy sauce made from chili oil, garlic, and various seasonings. Topped with peanuts, green onions, and sometimes a boiled egg, this dish is a quick and satisfying meal that packs a punch.

Spicy Noodles

3. Grilled Fish (烤鱼)

Grilled fish is another must-try dish in Chongqing. The fish is marinated in a spicy sauce and grilled to perfection, often served on a sizzling platter. The combination of spices and the smoky flavor from the grill makes this dish irresistible. It's commonly accompanied by a variety of side dishes, including pickled vegetables and rice.

Grilled Fish

4. Spicy Chicken (辣子鸡)

Spicy chicken, or "lazij," is a dish that features bite-sized pieces of chicken stir-fried with a generous amount of dried red chilies and Sichuan peppercorns. The result is a dish that is both spicy and aromatic, perfect for those who enjoy bold flavors. It's often served with rice or as part of a larger meal.

Spicy Chicken

5. Pickled Vegetables (泡菜)

Chongqing's pickled vegetables are a staple side dish that complements many meals. These tangy and spicy pickles are made from a variety of vegetables, including cabbage, radishes, and cucumbers. They add a refreshing crunch and balance out the heat from other dishes, making them a perfect accompaniment.

Pickled Vegetables

6. Chongqing Dumplings (重庆小笼包)

Dumplings are a beloved snack in Chongqing, and the local version is known for its juicy filling and thin skin. These dumplings are often steamed and served with a dipping sauce made from soy sauce, vinegar, and chili oil. They are a delightful treat that showcases the city's culinary craftsmanship.

Chongqing Dumplings

7. Fried Rice (炒饭)

Fried rice in Chongqing is a comforting dish that is often prepared with leftover rice, vegetables, and meat. It's stir-fried with soy sauce and spices, creating a flavorful and satisfying meal. This dish is perfect for those looking for something hearty and filling.

Fried Rice

8. Spicy Tofu (麻辣豆腐)

Spicy tofu, or "mala doufu," is a dish that features soft tofu cooked in a spicy and fragrant sauce. The combination of Sichuan peppercorns and chili oil gives this dish its signature flavor. It's often served with rice and is a favorite among vegetarians and spice lovers alike.

Spicy Tofu

9. Beef Noodle Soup (牛肉面)

Beef noodle soup is a hearty dish that consists of tender beef, chewy noodles, and a rich broth. The soup is often flavored with spices and herbs, making it a comforting option for any meal. It's a popular choice for breakfast or lunch among locals.

Beef Noodle Soup

10. Sweet and Sour Pork (糖醋里脊)

Sweet and sour pork is a classic dish that has made its way into Chongqing's culinary scene. The tender pork is coated in a crispy batter and tossed in a tangy sauce made from vinegar and sugar. This dish is often served with rice and is a favorite among both locals and tourists.

Sweet and Sour Pork

Planning Your Trip to Chongqing

When planning your culinary adventure in Chongqing, consider visiting between March and May or September and November. During these months, the weather is mild and pleasant, making it perfect for exploring the city's vibrant food scene. Expect temperatures to range from 15°C to 25°C (59°F to 77°F), ideal for enjoying outdoor dining experiences.

Chongqing Cityscape

Where to Stay

For a comfortable stay in Chongqing, consider booking your accommodations through this link. You'll find a variety of hotels that cater to different budgets and preferences.

Getting There

To make your travel arrangements easier, check out flight options through this link. Chongqing Jiangbei International Airport serves as the main gateway to the city, with numerous domestic and international flights.

Local Transportation

Navigating Chongqing is convenient with various transportation options available, including buses, taxis, and the metro system. For hassle-free transfers, consider booking through this link.

Things to Do in Chongqing

Besides indulging in delicious food, Chongqing offers a plethora of attractions to explore. From the stunning Yangtze River to the historic Ciqikou Ancient Town, there's no shortage of activities to keep you entertained. For more ideas on what to do, check out this link.

Chongqing is a city that tantalizes the taste buds and captivates the heart. With its rich culinary heritage and vibrant culture, every meal is an adventure waiting to unfold. So pack your bags, bring your appetite, and get ready to savor the unforgettable flavors of Chongqing!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Book a trip here!

Loved Top 10 Must-try Dishes In Chongqing? Start your journey today and experience it for yourself!