Top 10 Must-try Dishes In Khanna
Khanna, a vibrant city in Punjab, India, is not only known for its rich cultural heritage but also for its delectable cuisine. If you find yourself in this culinary paradise, you’re in for a treat! Here’s a guide to the top 10 must-try dishes that will tantalize your taste buds and give you a true flavor of Khanna.
1. Butter Chicken
A classic dish that has gained popularity worldwide, Butter Chicken is a must-try when in Khanna. This creamy, tomato-based curry is made with tender pieces of chicken marinated in spices and yogurt, then cooked to perfection. Pair it with naan or rice for a fulfilling meal.
2. Sarson da Saag and Makki di Roti
This traditional Punjabi dish is a winter favorite. Sarson da Saag, made from mustard greens, is served with Makki di Roti, a cornmeal flatbread. The combination is hearty and flavorful, often enjoyed with a dollop of butter or ghee.
3. Amritsari Kulcha
A stuffed bread that originates from the Amritsar region, Amritsari Kulcha is a delightful dish filled with spiced potatoes, onions, and herbs. It’s typically served with chole (chickpeas) and a side of pickles, making it a perfect meal for lunch or dinner.
4. Chole Bhature
This iconic dish consists of spicy chickpeas (chole) served with deep-fried bread (bhature). The combination is a favorite among locals and visitors alike. Enjoy it with a side of onion salad and pickles for an authentic experience.
5. Tandoori Chicken
For meat lovers, Tandoori Chicken is a must-try. Marinated in yogurt and spices, this chicken is cooked in a traditional clay oven (tandoor), giving it a smoky flavor. It’s often served with mint chutney and salad.
6. Lassi
No visit to Khanna is complete without trying Lassi, a traditional yogurt-based drink. Whether you prefer it sweet or salty, Lassi is refreshing and pairs well with spicy dishes. The thick, creamy texture is a delightful treat on a hot day.
7. Paneer Tikka
For vegetarians, Paneer Tikka is a delicious option. Cubes of paneer (Indian cottage cheese) are marinated in spices and grilled to perfection. Served with green chutney, this dish is a popular appetizer that you won’t want to miss.
8. Aloo Paratha
A staple breakfast dish in Punjab, Aloo Paratha is a stuffed flatbread filled with spiced mashed potatoes. It’s usually served with curd (yogurt) and pickles, making it a wholesome meal to start your day.
9. Pindi Chole
Pindi Chole is a spicy chickpea dish that is famous for its unique blend of spices. It’s often served with rice or bhature and is a favorite among locals. The rich flavors and aroma make it a must-try dish in Khanna.
10. Jalebi
To satisfy your sweet tooth, don’t forget to try Jalebi, a popular Indian dessert. Made from fermented batter and deep-fried in circular shapes, Jalebi is soaked in sugar syrup, giving it a crispy texture and sweet flavor. It’s often enjoyed with a side of rabri (sweet condensed milk).
Best Time to Visit Khanna
The best time to visit Khanna is between October and March when the weather is pleasant and ideal for exploring the city. During these months, you can enjoy the local festivals and the vibrant culture that Khanna has to offer.
Conclusion
Khanna is a food lover's paradise, offering a variety of dishes that reflect the rich culinary heritage of Punjab. Whether you’re a fan of spicy curries, stuffed breads, or sweet treats, this city has something for everyone. Make sure to indulge in these top 10 must-try dishes during your visit to Khanna, and you’ll leave with unforgettable flavors and memories.
For a comfortable stay in Khanna, consider booking your accommodation through Hotels & Flights and arrange your transfers via Transfers. Enjoy your culinary adventure!
