Top 10 Must-try Dishes In Nagpur

Nagpur, the orange city of India, is not just known for its vibrant culture and stunning landscapes but also for its rich culinary heritage. If you find yourself in this bustling city, your taste buds are in for a treat. Here’s a guide to the top 10 must-try dishes that will give you a true taste of Nagpur.

1. Nagpur Orange

No visit to Nagpur is complete without savoring its famous oranges. Known for their sweetness and juiciness, Nagpur oranges are a staple in the region. You can enjoy them fresh or in various forms like juices and desserts.

2. Tarri Poha

A popular breakfast dish, Tarri Poha is a delightful mix of flattened rice (poha) served with a spicy curry called tarri. This dish is often garnished with onions, coriander, and a squeeze of lemon, making it a flavorful start to your day.

3. Bhakri

Bhakri is a traditional unleavened flatbread made from jowar or bajra flour. It is typically served with spicy chutneys or curries. The rustic flavor of bhakri pairs perfectly with the local dishes, making it a must-try.

4. Misal Pav

This spicy dish is a favorite among locals. Misal is a spicy curry made from sprouted lentils, topped with onions, tomatoes, and a dash of lemon, served with soft pav (bread). The combination of flavors is simply irresistible.

5. Puran Poli

Puran Poli is a sweet flatbread stuffed with a mixture of jaggery and split yellow gram. This dish is often enjoyed during festivals and special occasions, and it’s a delightful treat for those with a sweet tooth.

6. Sabudana Khichdi

A popular dish during fasting, Sabudana Khichdi is made from tapioca pearls, peanuts, and spices. It’s light yet filling, making it a great option for breakfast or a snack.

7. Vada Pav

Often referred to as Mumbai's burger, Vada Pav is a spicy potato fritter sandwiched between bread. It’s a popular street food in Nagpur and is usually served with chutneys and fried green chilies.

8. Kothimbir Vadi

Kothimbir Vadi is a savory snack made from gram flour and coriander leaves. It’s steamed and then cut into pieces, often served with chutney. This dish is perfect for those looking for something crispy and flavorful.

9. Bhaji

Bhaji refers to a variety of fried snacks, including onion bhaji, potato bhaji, and more. These crispy delights are perfect for munching on while enjoying a cup of tea, especially during the monsoon season.

10. Jalebi

For dessert, don’t miss out on Jalebi, a sweet made from fermented batter, deep-fried, and soaked in sugar syrup. Its crispy texture and sweet flavor make it a beloved treat among locals and visitors alike.

Planning Your Visit to Nagpur

When planning your trip to Nagpur, the best time to visit is between October and March when the weather is pleasant. This is the perfect time to explore the city and indulge in its culinary delights.

For accommodations, you can find a variety of hotels that suit your budget. Consider booking your stay through this link for great deals. Additionally, if you need to book flights, check out this link for the best options available.

Conclusion

Nagpur is a food lover's paradise, offering a blend of traditional and modern flavors. Each dish tells a story of the region’s rich culture and heritage. Whether you’re a local or a traveler, these must-try dishes will surely leave a lasting impression on your taste buds. So, pack your bags, head to Nagpur, and treat yourself to an unforgettable culinary experience!