Top 10 Must-try Foods In Bucaramanga

Bucaramanga, the capital of the Santander department in Colombia, is not only known for its stunning landscapes and vibrant culture but also for its rich culinary scene. If you're planning a visit to this beautiful city, your taste buds are in for a treat! Here’s a guide to the top 10 must-try foods that will make your trip memorable.

1. Arepas Santandereanas

Arepas are a staple in Colombian cuisine, but the Arepas Santandereanas are unique to Bucaramanga. Made from corn dough and often filled with cheese, these arepas are thicker than their counterparts found in other regions. They are typically served with a side of hogao, a delicious tomato and onion sauce.

2. Cabrito

If you’re a meat lover, you cannot miss Cabrito, which is goat meat traditionally cooked over an open flame. This dish is often marinated with local spices, giving it a rich flavor. It’s commonly served with potatoes and a fresh salad, making it a hearty meal.

3. Hormigas Culonas

For the adventurous eater, Hormigas Culonas (big-bottomed ants) are a local delicacy. These roasted ants are crunchy and have a nutty flavor. They are often enjoyed as a snack or appetizer, and you might find them sprinkled over other dishes for added texture.

4. Sancocho

Sancocho is a traditional Colombian stew that varies by region. In Bucaramanga, it typically includes chicken, beef, or fish, along with plantains, yucca, and corn. This hearty dish is perfect for sharing with family and friends, making it a popular choice for gatherings.

5. Tamales

Colombian tamales are different from their Mexican counterparts. In Bucaramanga, they are usually made with corn dough and filled with a mix of meats, vegetables, and spices, all wrapped in banana leaves and steamed. Each bite is bursting with flavor, making them a must-try!

6. Lechona

Lechona is a traditional dish made from a whole roasted pig stuffed with rice, peas, and spices. This dish is often served at celebrations and family gatherings. The crispy skin and tender meat make it a favorite among locals and visitors alike.

7. Buñuelos

For dessert, you must try buñuelos, which are deep-fried cheese balls. These treats are crispy on the outside and soft on the inside, often enjoyed with a cup of hot chocolate. They are especially popular during the holiday season but can be found year-round.

8. Natilla

Natilla is a traditional Colombian dessert made from milk, sugar, and cornstarch, flavored with cinnamon and cloves. This creamy treat is often served during Christmas but is enjoyed throughout the year. Pair it with buñuelos for a delightful combination.

9. Ajiaco

Ajiaco is a hearty soup made with chicken, potatoes, and corn, flavored with guascas, a local herb. This dish is particularly popular in the Andean region and is perfect for warming up on a cool day. It’s often served with avocado and capers on the side.

10. Chicha

Chicha is a traditional fermented beverage made from corn. It has a slightly sweet and tangy flavor, making it a refreshing drink to accompany your meals. While it can be found throughout Colombia, each region has its unique twist on this ancient drink.

Best Time to Visit Bucaramanga

The ideal time to visit Bucaramanga is during the dry season, which runs from December to March. The weather is warm and pleasant, with average temperatures ranging from 20°C to 25°C (68°F to 77°F). This is the perfect time to explore the city and indulge in its culinary delights.

Conclusion

Bucaramanga offers a culinary experience that is rich in flavors and traditions. From savory dishes like Cabrito and Sancocho to sweet treats like Natilla and Buñuelos, there’s something for everyone to enjoy. Don't miss the chance to try these must-try foods during your visit!

For your trip to Bucaramanga, consider booking your accommodations and flights in advance to secure the best deals. Check out Hotels & Flights for great options and Transfers for convenient transportation.

Your culinary adventure awaits in Bucaramanga!