Top 10 Must-try Foods In Liège, Belgium
Liège, a vibrant city in Belgium, is not only known for its rich history and stunning architecture but also for its mouth-watering cuisine. If you're planning a visit to this charming city, you must make time to indulge in its culinary delights. Here’s a guide to the top 10 must-try foods that will tantalize your taste buds.
1. Liège Waffles
No trip to Liège is complete without sampling its famous waffles. Unlike the lighter Brussels waffles, Liège waffles are denser and have a caramelized sugar crust that adds a delightful crunch. These waffles are best enjoyed warm, topped with whipped cream, fresh fruits, or simply dusted with powdered sugar.
2. Boulets Liégeois
Boulets Liégeois are meatballs made from a mix of pork and beef, seasoned with spices and herbs, and served in a rich, flavorful sauce. This dish is often accompanied by fries and is a staple in local bistros. The combination of tender meatballs and the savory sauce makes it a comforting meal.
3. Tarte au Sucre
This sweet treat is a must-try for dessert lovers. Tarte au Sucre, or sugar pie, is made with a buttery crust filled with a mixture of cream, sugar, and eggs. It has a rich, custard-like filling that melts in your mouth. Enjoy it warm or at room temperature, and don’t forget to pair it with a cup of coffee!
4. Pèkèt
Pèkèt is a traditional Liège gin, often flavored with fruits or herbs. It’s a strong spirit that locals enjoy as an aperitif or digestif. You can find various flavors, including raspberry and juniper, making it a unique drink to try while exploring the city.
5. Fromage de Herve
Fromage de Herve is a soft, creamy cheese with a strong aroma, produced in the region surrounding Liège. It’s often served with bread or crackers and pairs beautifully with local beers. Cheese lovers should not miss the opportunity to sample this distinctive cheese.
6. Carbonnade Flamande
This hearty beef stew is cooked slowly in beer, resulting in tender meat and a rich, flavorful sauce. Carbonnade Flamande is typically served with fries or bread, making it a filling and satisfying meal. It’s a perfect dish for those chilly Belgian evenings.
7. Speculoos
These spiced cookies are a beloved treat in Belgium. Speculoos are crunchy and have a unique flavor profile, thanks to the blend of spices like cinnamon, nutmeg, and cloves. They are often enjoyed with coffee or tea and make for a delightful snack.
8. Fricassée
Fricassée is a traditional dish made with chicken or rabbit, cooked in a creamy sauce with mushrooms and vegetables. It’s a comforting dish that showcases the local flavors and is often served with rice or potatoes.
9. Boudin Blanc
Boudin Blanc is a type of white sausage made from pork, milk, and spices. It’s typically served grilled or pan-fried and is a popular dish in local restaurants. The subtle flavors and tender texture make it a delightful choice for meat lovers.
10. Liège Beer
Last but not least, don’t forget to try the local beers. Liège boasts a variety of breweries producing unique beers, including ales and lagers. Many local bars offer tasting flights, allowing you to sample different brews and find your favorite.
When visiting Liège, make sure to explore its culinary scene. Each dish tells a story of the region's culture and traditions. Whether you’re indulging in a sweet Liège waffle or savoring a hearty Carbonnade Flamande, the flavors of this city will leave a lasting impression.
For your trip to Liège, consider booking your accommodations and flights through the following links:
With its rich culinary offerings, Liège promises a delightful experience for food lovers. So, pack your bags and get ready to treat your palate to the best of Belgian cuisine!
