Top 10 Must-try Local Dishes In Bandar Lampung
Bandar Lampung, the capital of Lampung province in Indonesia, is not only known for its stunning landscapes and vibrant culture but also for its rich culinary heritage. The local dishes here reflect the diverse influences of Indonesian cuisine, making it a paradise for food lovers. If you're planning a visit, make sure to indulge in these ten must-try local dishes that will tantalize your taste buds.
1. Pempek
Pempek is a traditional fish cake made from ground fish and tapioca flour, served with a sweet and spicy vinegar sauce. This dish is a staple in Bandar Lampung and is often enjoyed as a snack or appetizer. The texture is chewy, and the flavor is savory, making it a delightful start to your culinary adventure.
2. Seruit
Seruit is a unique dish that features grilled fish served with a spicy sambal made from a mix of chili, lime, and other spices. The dish is often accompanied by rice and vegetables, creating a perfect balance of flavors. The smoky aroma of the grilled fish combined with the tangy sambal is a must-try for anyone visiting Bandar Lampung.
3. Nasi Liwet
Nasi Liwet is a fragrant rice dish cooked with coconut milk, spices, and often served with various side dishes like fried chicken, tempeh, and boiled eggs. The creamy texture of the rice paired with the rich flavors of the accompaniments makes this dish a hearty meal that you won't want to miss.
4. Gulai
Gulai is a type of curry that is rich and flavorful, made with a variety of meats such as chicken, beef, or goat, cooked in coconut milk and a blend of spices. Each region has its own twist on this dish, but the version in Bandar Lampung is particularly renowned for its depth of flavor and aromatic spices.
5. Keripik Pisang
Keripik Pisang, or banana chips, are a popular snack in Bandar Lampung. These crispy treats are made from thinly sliced bananas that are fried until golden brown. They are often lightly salted or coated with sugar, providing a perfect balance of sweet and salty flavors.
6. Tahu Tempe
Tahu Tempe is a dish made from tofu and tempeh, both of which are staples in Indonesian cuisine. They are often fried and served with a spicy sambal or soy sauce. This dish is not only delicious but also packed with protein, making it a healthy choice for travelers.
7. Ayam Penyet
Ayam Penyet is a smashed fried chicken dish served with sambal and rice. The chicken is marinated with spices, fried to perfection, and then smashed to enhance the flavors. This dish is a favorite among locals and is a great way to experience the bold flavors of Indonesian cuisine.
8. Sate Lilit
Sate Lilit is a unique twist on traditional satay, made with minced fish or meat mixed with grated coconut and spices, then wrapped around bamboo sticks and grilled. This dish is known for its aromatic flavors and is often served with a side of spicy dipping sauce.
9. Cumi-Cumi Bakar
Cumi-Cumi Bakar, or grilled squid, is a popular seafood dish in Bandar Lampung. The squid is marinated in spices and grilled to perfection, resulting in a smoky flavor that pairs beautifully with a squeeze of lime. This dish is a must-try for seafood lovers.
10. Kue Cubir
Kue Cubir is a traditional dessert made from rice flour and coconut milk, often filled with sweetened grated coconut. This soft and chewy treat is a delightful way to end your meal and is loved by both locals and visitors alike.
Final Thoughts
Bandar Lampung offers a culinary experience that is rich in flavors and traditions. Each dish tells a story of the local culture and the diverse influences that have shaped it. Whether you're a fan of spicy sambals or sweet desserts, the local cuisine will surely leave a lasting impression on your taste buds. Don't miss the chance to savor these must-try dishes when you visit this vibrant city.
For a comfortable stay while you explore the culinary delights of Bandar Lampung, consider booking your accommodations through Hotels & Flights. If you need transportation, check out Transfers for convenient options. Enjoy your culinary adventure!
