Top 10 Must-try Local Dishes In Cagayan De Oro

Cagayan de Oro, known as the "City of Golden Friendship," is not just famous for its warm hospitality and beautiful landscapes but also for its vibrant culinary scene. If you find yourself in this charming city, indulging in its local dishes is a must. Here’s a guide to the top 10 local dishes that you absolutely cannot miss when visiting Cagayan de Oro.

1. Chicken Inasal

Chicken Inasal is a grilled chicken dish marinated in a blend of vinegar, calamansi, garlic, and spices. This dish is a staple in many Filipino households and is especially popular in Cagayan de Oro. The chicken is grilled to perfection, giving it a smoky flavor that pairs wonderfully with rice.

2. Sinigang na Baboy

Sinigang na Baboy is a sour pork soup that is both comforting and flavorful. The dish is made with pork, tamarind, and a variety of vegetables such as radish, eggplant, and water spinach. The tangy broth is perfect for rainy days and is often served with steamed rice.

3. Lechon Kawali

Lechon Kawali is a deep-fried crispy pork belly that is a favorite among locals. The pork is boiled until tender, then deep-fried to achieve a crunchy skin. It is typically served with a side of liver sauce or vinegar for dipping.

4. Pancit Cagayan

Pancit is a traditional Filipino noodle dish, and Pancit Cagayan is a local variant that features stir-fried noodles with a mix of vegetables, meat, and seafood. It’s a colorful and hearty dish that is often served during celebrations and gatherings.

5. Kare-Kare

Kare-Kare is a rich and creamy peanut stew made with oxtail, tripe, and vegetables. The dish is known for its unique flavor and is often served with bagoong (fermented shrimp paste) on the side. It’s a hearty meal that is perfect for sharing with family and friends.

6. Halo-Halo

No trip to Cagayan de Oro is complete without trying Halo-Halo, a popular Filipino dessert. This refreshing treat is made with crushed ice, sweetened fruits, jellies, and topped with leche flan and ube ice cream. It’s a delightful way to cool off in the tropical heat.

7. Binakol na Manok

Binakol na Manok is a unique chicken dish cooked in coconut water and served in a coconut shell. The chicken is simmered with ginger, lemongrass, and other spices, resulting in a flavorful and aromatic dish. It’s a must-try for those looking for something different.

8. Tuna Panga

Tuna Panga, or grilled tuna jaw, is a delicacy that showcases the fresh seafood available in Cagayan de Oro. The tuna is marinated and grilled, resulting in a smoky flavor that is both tender and juicy. It’s often served with a side of soy sauce and calamansi.

9. Biko

Biko is a traditional Filipino rice cake made with glutinous rice, coconut milk, and brown sugar. This sweet treat is often enjoyed as a snack or dessert and is a favorite during festivals and celebrations. Its sticky texture and sweet flavor make it irresistible.

10. Chicharrón

Chicharrón, or crispy fried pork skin, is a popular snack in Cagayan de Oro. It’s crunchy, savory, and often enjoyed with vinegar or spicy sauce. This snack is perfect for those who love a little crunch with their meals.

Final Thoughts

Cagayan de Oro offers a culinary experience that reflects the rich culture and traditions of the Philippines. From savory dishes to sweet treats, the local cuisine is sure to satisfy your taste buds. Make sure to try these must-try dishes during your visit, and don’t forget to pair them with the warm hospitality that the city is known for.

For a comfortable stay while you explore the flavors of Cagayan de Oro, consider booking your accommodations through this link. Additionally, if you need transportation, check out this transfer service. Enjoy your culinary adventure!