Top 10 Must-try Local Dishes In Colombo

Colombo, the vibrant capital of Sri Lanka, is a melting pot of cultures and flavors. With its rich culinary heritage, the city offers an array of local dishes that reflect the island's diverse influences. If you're planning a trip to Colombo, indulging in its local cuisine is a must. Here’s a guide to the top 10 must-try dishes that will tantalize your taste buds.

1. Rice and Curry

Rice and curry is the quintessential Sri Lankan meal. This dish typically consists of a generous serving of steamed rice accompanied by a variety of curries, including lentils, vegetables, and meats. Each curry is uniquely spiced, showcasing the island's love for bold flavors. You can find this dish in many local restaurants, and it's often served with sambol, a spicy condiment made from coconut and chili.

2. Kottu Roti

Kottu Roti is a popular street food that you simply cannot miss. Made from chopped roti (flatbread), vegetables, eggs, and your choice of meat, this dish is stir-fried on a hot grill, creating a delightful mix of textures and flavors. The rhythmic sound of the chefs chopping the roti is a signature of Kottu Roti stalls throughout Colombo.

3. Hoppers (Appa)

Hoppers, or "appa," are bowl-shaped pancakes made from fermented rice flour and coconut milk. They can be enjoyed plain or filled with a variety of ingredients, such as eggs, honey, or spicy sambol. The crispy edges and soft center make hoppers a delightful breakfast or snack option. Be sure to try the egg hopper, where an egg is cracked into the batter while cooking.

4. String Hoppers (Idiyappam)

String hoppers are another traditional dish made from rice flour. The dough is pressed through a sieve to create thin noodles, which are then steamed. Typically served with coconut milk and a variety of curries, string hoppers are light and delicious. They are often enjoyed for breakfast or dinner and are a favorite among locals.

5. Pol Sambol

Pol sambol is a spicy coconut relish that accompanies many Sri Lankan meals. Made from grated coconut, chili powder, onions, and lime juice, this condiment adds a burst of flavor to rice and curry dishes. Its zesty taste makes it a perfect pairing for hoppers and string hoppers as well.

6. Fish Ambul Thiyal

Fish Ambul Thiyal is a traditional sour fish curry that is a staple in Sri Lankan cuisine. The fish is marinated with spices and cooked with goraka (a sour fruit) to give it a unique tangy flavor. This dish is often served with rice and is a favorite among seafood lovers.

7. Dhal Curry

Dhal curry, made from lentils, is a comforting and nutritious dish. It is typically cooked with spices, coconut milk, and sometimes vegetables, resulting in a creamy and flavorful curry. Dhal is often served with rice or roti and is a staple in many Sri Lankan households.

8. Eggplant Moju

Eggplant moju is a tangy and spicy pickle made from fried eggplant, vinegar, and spices. This dish adds a delightful kick to any meal and is often served as a side dish. The combination of flavors makes it a popular accompaniment to rice and curry.

9. Watalappan

Watalappan is a traditional Sri Lankan dessert made from coconut milk, jaggery (palm sugar), and spices like cardamom and nutmeg. This steamed pudding is rich and creamy, making it a delightful way to end your meal. It's often garnished with cashews or raisins for added texture.

10. King Coconut

While not a dish per se, king coconut is a refreshing drink that you should try while in Colombo. Known locally as "thambili," this sweet coconut water is served fresh and is perfect for quenching your thirst in the tropical heat. It's often sold by street vendors and is a favorite among locals and tourists alike.

Final Thoughts

Colombo's culinary scene is a feast for the senses, offering a delightful mix of flavors and textures. Each dish tells a story of the island's rich heritage and cultural influences. Whether you’re a seasoned foodie or a curious traveler, these local dishes are sure to leave a lasting impression.

As you plan your culinary adventure in Colombo, consider booking your accommodations and flights to make the most of your trip. You can find great options for hotels and flights here and for transfers here. Enjoy your gastronomic journey through the heart of Sri Lanka!