Top 10 Must-try Local Dishes In Pasig City
Pasig City, located in the heart of Metro Manila, is not just a bustling urban center; it’s also a culinary haven that showcases the rich flavors of Filipino cuisine. Whether you’re a local or a traveler, indulging in the local dishes is a must. Here’s a guide to the top 10 must-try local dishes in Pasig City that will tantalize your taste buds.
1. Sinigang na Baboy
Sinigang na Baboy is a classic Filipino dish that features pork simmered in a sour broth made from tamarind, tomatoes, and various vegetables. The tangy flavor is refreshing, especially during the rainy season. In Pasig, you can find this dish in many local eateries, each adding their unique twist.
2. Lechon Kawali
Lechon Kawali is a deep-fried pork belly dish that’s crispy on the outside and tender on the inside. Served with a side of liver sauce or vinegar, this dish is a favorite among locals. The best places to enjoy Lechon Kawali in Pasig are the bustling food markets and local restaurants.
3. Pancit Canton
Pancit Canton is a stir-fried noodle dish that’s often served during celebrations. It’s made with egg noodles, vegetables, and a variety of meats. In Pasig, you can find this dish in many restaurants, and it’s often enjoyed with a squeeze of calamansi for an extra zing.
4. Kare-Kare
Kare-Kare is a rich and hearty stew made with oxtail, vegetables, and a thick peanut sauce. This dish is often served with bagoong (fermented shrimp paste) on the side. The combination of flavors makes it a beloved dish in Filipino households, and Pasig has some of the best versions around.
5. Halo-Halo
No trip to Pasig would be complete without trying Halo-Halo, a popular Filipino dessert. This colorful mix of shaved ice, sweet beans, fruits, and leche flan is topped with ube (purple yam) ice cream. It’s the perfect treat to beat the heat!
6. Lumpiang Shanghai
Lumpiang Shanghai are crispy spring rolls filled with ground pork, carrots, and spices. These bite-sized delights are often served as an appetizer or snack and are perfect for sharing. You can find them in many local restaurants and food stalls throughout Pasig.
7. Bicol Express
Bicol Express is a spicy dish made with pork, coconut milk, and chili peppers. Originating from the Bicol region, this dish has found its way into the hearts of many Pasig residents. The creamy and spicy flavors make it a must-try for those who enjoy a bit of heat in their meals.
8. Tapsilog
Tapsilog is a popular breakfast dish that consists of tapa (cured beef), sinangag (garlic fried rice), and itlog (fried egg). This hearty meal is perfect for starting your day in Pasig. Many local eateries serve their own versions, often with a side of vinegar for dipping.
9. Puto Bumbong
Puto Bumbong is a traditional Filipino rice cake made from purple glutinous rice, steamed in bamboo tubes. It’s often served with grated coconut and muscovado sugar, making it a delightful treat during the Christmas season. You can find vendors selling this delicacy in Pasig, especially during the holidays.
10. Bibingka
Bibingka is another traditional rice cake, typically made with rice flour and coconut milk. It’s baked in clay pots lined with banana leaves, giving it a unique flavor. This dish is often enjoyed during the Christmas season and can be found in various food stalls throughout Pasig.
Plan Your Culinary Adventure in Pasig City
Pasig City is a treasure trove of culinary delights waiting to be discovered. From savory dishes to sweet treats, the local food scene offers something for everyone. If you’re planning a visit, consider booking your accommodations and flights in advance to make the most of your culinary adventure.
- Hotels & Flights: Book your stay here!
- Transfers: Arrange your transfers here!
With its vibrant food culture, Pasig City promises an unforgettable gastronomic experience. So, what are you waiting for? Grab your fork and get ready to savor the flavors of Pasig!
