Top 10 Must-try Local Dishes In Takamatsu

Takamatsu, the capital city of Kagawa Prefecture in Japan, is not just known for its stunning gardens and historical sites but also for its rich culinary heritage. Nestled on the island of Shikoku, this city offers a delightful array of local dishes that reflect the region's agricultural bounty and maritime resources. If you find yourself in Takamatsu, make sure to indulge in these ten must-try local dishes that will tantalize your taste buds and give you a true taste of Kagawa's culture.

1. Sanuki Udon

No visit to Takamatsu is complete without trying Sanuki Udon, the region's signature dish. These thick, chewy noodles are made from high-quality wheat flour and are served in a flavorful broth, often topped with green onions, tempura, or a raw egg. The best places to enjoy Sanuki Udon are the many udon shops scattered throughout the city, where you can watch the noodles being made fresh daily.

2. Kagawa Soba

Another noodle dish that deserves your attention is Kagawa Soba. Made from buckwheat flour, these noodles are thinner than udon and have a distinct nutty flavor. They are typically served cold with a dipping sauce or hot in a soup. Pair it with seasonal toppings like tempura or sliced green onions for an authentic experience.

3. Tempura

Tempura is a popular dish throughout Japan, but in Takamatsu, you can find unique local variations. Fresh seafood and seasonal vegetables are lightly battered and deep-fried to perfection. The result is a crispy, golden dish that pairs wonderfully with a dipping sauce. Enjoying tempura at a local izakaya is a must for any food lover.

4. Kagawa Olive Beef

For meat lovers, Kagawa Olive Beef is a standout dish. This premium beef comes from cattle raised on a diet that includes olives, which gives the meat a rich flavor and tender texture. You can savor it grilled, as steak, or in a hot pot. Be sure to visit a local steakhouse to experience this delicacy.

5. Katsu Curry

A fusion of Japanese and Western flavors, Katsu Curry features a breaded and fried pork cutlet served over rice and smothered in a rich curry sauce. The combination of crispy katsu and savory curry creates a comforting dish that is popular among locals and visitors alike.

6. Takamatsu-style Sushi

Takamatsu has its own unique take on sushi, often featuring fresh seafood caught from the Seto Inland Sea. Look for Takamatsu-style sushi, which may include local specialties like sea bream and mackerel, served either as nigiri or in rolls. The freshness of the ingredients truly shines in this dish.

7. Shikoku-style Sashimi

If you enjoy raw fish, don't miss out on Shikoku-style sashimi. The region is known for its high-quality seafood, and you can find a variety of sashimi platters featuring local catches. Enjoy it with soy sauce and wasabi for a refreshing and flavorful experience.

8. Kagawa-style Chilled Tofu

A simple yet delicious dish, Kagawa-style chilled tofu is made from locally sourced soybeans. The tofu is served cold, often topped with soy sauce, green onions, and bonito flakes. This dish highlights the quality of local ingredients and is perfect for a light meal or appetizer.

9. Yaki Gyoza

Yaki Gyoza, or pan-fried dumplings, are a popular snack in Takamatsu. These dumplings are filled with ground meat and vegetables, then pan-fried until crispy. Enjoy them with a side of dipping sauce for a delightful treat that pairs well with a cold beer.

10. Kagawa-style Sweet Potato

For dessert, try Kagawa-style sweet potato. This dish features sweet potatoes that are roasted until caramelized and tender. Often served with a sprinkle of salt or a drizzle of syrup, this sweet treat is a perfect way to end your meal.

Best Time to Visit Takamatsu

The ideal time to visit Takamatsu is during the spring (March to May) and autumn (September to November) months. During these seasons, the weather is mild, making it perfect for exploring the city and enjoying outdoor activities. Spring brings beautiful cherry blossoms, while autumn showcases stunning fall foliage.

Weather Information

• Spring: Mild temperatures ranging from 10°C to 20°C (50°F to 68°F).
• Summer: Warm and humid, with temperatures reaching up to 30°C (86°F).
• Autumn: Comfortable temperatures between 15°C to 25°C (59°F to 77°F).
• Winter: Cool temperatures, averaging around 5°C to 10°C (41°F to 50°F).

Conclusion

Takamatsu is a culinary haven that offers a unique blend of flavors and dishes that reflect its rich cultural heritage. From the famous Sanuki Udon to the exquisite Kagawa Olive Beef, each dish tells a story of the region's history and its connection to the land and sea. As you plan your visit, don't forget to book your accommodations and flights to ensure a smooth journey.

For hotel bookings, check out Hotels & Flights and for transfers, visit Transfers. Enjoy your culinary adventure in Takamatsu!