Top Local Dishes To Try In Miri, Malaysia

Miri, a vibrant city located in the northern part of Sarawak, Malaysia, is not only known for its stunning natural landscapes but also for its rich culinary heritage. The local dishes reflect a blend of indigenous cultures and influences from neighboring regions. If you're planning a visit to Miri, your taste buds are in for a treat! Here’s a guide to the top local dishes you must try.

1. Kolo Mee

Kolo Mee is a beloved dish that originates from Sarawak. This simple yet flavorful noodle dish is typically served with a light soy sauce, topped with minced pork, sliced char siu (barbecue pork), and garnished with spring onions. The noodles are springy and have a delightful texture that pairs perfectly with the savory toppings. You can find Kolo Mee in various eateries across Miri, each offering its unique twist on this classic dish.

2. Sarawak Laksa

A visit to Miri wouldn't be complete without tasting Sarawak Laksa. This aromatic dish features rice vermicelli served in a spicy coconut milk broth, enriched with a blend of spices and herbs. The soup is often topped with shredded chicken, prawns, and a sprinkle of coriander. The combination of flavors is both comforting and invigorating, making it a popular choice among locals and tourists alike.

3. Nasi Goreng Kampung

Nasi Goreng Kampung, or Village Fried Rice, is a simple yet satisfying dish that captures the essence of Malaysian home cooking. This fried rice is typically cooked with anchovies, vegetables, and a hint of chili, giving it a delightful kick. It’s often served with a fried egg on top and accompanied by sambal (spicy chili paste). This dish is perfect for a quick meal and is widely available at local food stalls.

4. Midin

Midin is a type of wild fern that is commonly found in Sarawak. It is often stir-fried with garlic and belacan (fermented shrimp paste) to enhance its natural flavors. This dish is not only delicious but also packed with nutrients. Midin is a must-try for those looking to experience authentic local ingredients and flavors.

5. Umai

Umai is a traditional dish among the indigenous communities of Sarawak, particularly the Melanau people. This refreshing dish consists of raw fish marinated in lime juice, mixed with onions, chilies, and sometimes tomatoes. The acidity of the lime juice "cooks" the fish, resulting in a unique and flavorful dish that is perfect for hot weather. Umai is often served as an appetizer or side dish.

6. Roti Canai

Roti Canai is a popular flatbread that is commonly enjoyed for breakfast or as a snack. This flaky, crispy bread is typically served with dhal (lentil curry) or other types of curry. The combination of the soft bread and rich curry makes for a delightful experience. Many local eateries in Miri serve Roti Canai, often with various fillings like egg or cheese.

7. Teochew Chendul

For dessert, don't miss out on Teochew Chendul, a refreshing treat made from shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup. This dessert is perfect for cooling down in the tropical heat and offers a delightful mix of textures and flavors. It's a popular choice among locals and a great way to end your meal.

8. Bubur Lambuk

Bubur Lambuk is a savory porridge that is traditionally prepared during Ramadan. This dish is made with rice, meat (usually chicken or beef), and a variety of spices. The result is a hearty and flavorful porridge that is both comforting and satisfying. You can find Bubur Lambuk in many local restaurants, especially during the fasting month.

9. Ikan Bakar

Ikan Bakar, or grilled fish, is a popular dish in Miri, especially among seafood lovers. The fish is marinated with a blend of spices and grilled over an open flame, giving it a smoky flavor. It is often served with a side of sambal and rice. The freshness of the fish, combined with the spices, makes this dish a must-try for anyone visiting the region.

10. Cendol

Cendol is another popular dessert in Miri, made from green rice flour jelly, coconut milk, and palm sugar syrup. This sweet treat is served over shaved ice, making it a refreshing option on hot days. The combination of flavors and textures makes Cendol a favorite among locals and visitors alike.

Best Time to Visit Miri

Miri enjoys a tropical climate, with temperatures averaging between 25°C to 32°C throughout the year. The best time to visit is during the dry season, which typically runs from April to October. During this period, you can expect less rainfall and more sunshine, perfect for enjoying outdoor activities and exploring the local cuisine.

Conclusion

Miri offers a culinary adventure that reflects the rich cultural tapestry of Malaysia. From savory noodle dishes to refreshing desserts, the local cuisine is sure to leave a lasting impression. Make sure to indulge in these top local dishes during your visit, and don’t forget to explore the vibrant food scene that Miri has to offer. Whether you're a food enthusiast or just looking to try something new, Miri's local dishes will undoubtedly satisfy your cravings.

For a seamless travel experience, consider booking your accommodations and flights through these links: Hotels & Flights and Transfers. Enjoy your culinary journey in Miri!