Top Local Dishes To Try In Tacloban

Tacloban, the capital city of Leyte in the Philippines, is not only known for its rich history and vibrant culture but also for its delectable local cuisine. Whether you are a food enthusiast or just looking to savor the flavors of the region, Tacloban offers a variety of dishes that are sure to tantalize your taste buds. Here’s a guide to the top local dishes you must try when visiting this beautiful city.

1. Binagol

Binagol is a unique dessert that hails from the region of Leyte. This sweet delicacy is made from ground glutinous rice mixed with coconut milk and sugar, then wrapped in banana leaves and shaped into a small, oval form resembling a "bagol" or egg. The name itself means "in a bag" in the local dialect. It’s often enjoyed during special occasions and is a must-try for anyone visiting Tacloban.

2. Moron

Another delightful treat is Moron, a rice cake that combines glutinous rice and cocoa. This dish is often steamed and has a chewy texture, making it a popular snack among locals. Moron is typically served with a side of grated coconut, enhancing its flavor and adding a delightful crunch. It’s a perfect snack to enjoy while exploring the local markets.

3. Puto Maya

Puto Maya is a traditional Filipino rice cake made from glutinous rice and coconut milk, often served with a side of ripe mangoes. This dish is typically enjoyed for breakfast or as a snack. The combination of the sweet rice cake and the juicy mango creates a delightful balance of flavors that you won’t want to miss.

4. Lechon

No visit to Tacloban is complete without trying Lechon, the famous roasted pig that is a staple in Filipino celebrations. The skin is perfectly crispy, while the meat remains juicy and flavorful. Tacloban is known for its exceptional Lechon, often served during festivals and special occasions. Pair it with a side of liver sauce for an unforgettable experience.

5. Kinilaw

Kinilaw is a traditional Filipino dish made from raw fish marinated in vinegar and citrus juices. This dish is similar to ceviche and is often served as an appetizer. The freshness of the fish combined with the tangy marinade creates a refreshing dish that is perfect for the warm climate of Tacloban. It’s a must-try for seafood lovers.

6. Sinigang na Baboy

Sinigang na Baboy is a sour pork soup that is beloved across the Philippines. The dish is characterized by its tangy flavor, which comes from tamarind and various vegetables. It’s a comforting dish, perfect for sharing with family and friends. Enjoying a bowl of Sinigang while soaking in the local culture is an experience you won’t forget.

7. Pancit Habhab

Pancit Habhab is a traditional noodle dish that is often served on a banana leaf. The noodles are stir-fried with vegetables and meat, creating a flavorful and satisfying meal. This dish is typically eaten without utensils, adding to the fun of enjoying local cuisine. It’s a great option for those looking to experience authentic Filipino flavors.

8. Halo-Halo

For dessert, nothing beats Halo-Halo, a popular Filipino treat made from crushed ice, evaporated milk, and a variety of ingredients such as sweet beans, jellies, fruits, and topped with leche flan. This colorful and refreshing dessert is perfect for cooling down in the tropical heat of Tacloban. Each spoonful is a delightful mix of textures and flavors.

9. Laing

Laing is a spicy dish made from dried taro leaves cooked in coconut milk. This dish is often paired with rice and is a staple in many Filipino households. The creamy texture and rich flavor of Laing make it a comforting meal that is both satisfying and delicious.

10. Adobo

Adobo is perhaps the most famous Filipino dish, and Tacloban has its own version that you must try. This dish typically consists of meat marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender. The result is a savory and slightly tangy dish that pairs perfectly with steamed rice.

Final Thoughts

Tacloban is a culinary haven waiting to be discovered. Each dish tells a story of the region's culture and history, making your dining experience not just about the food but also about the rich heritage of the Philippines. Whether you’re indulging in the sweet delights of Binagol or savoring the savory flavors of Lechon, each bite is a celebration of local ingredients and traditions.

When planning your trip to Tacloban, don’t forget to book your accommodations and flights in advance to ensure a smooth journey. Check out Hotels & Flights for great deals and Transfers to make your travel hassle-free. Enjoy your culinary adventure in Tacloban!