Ube Dessert Recipes From Around The World

Ube, the vibrant purple yam native to the Philippines, has taken the culinary world by storm. Its unique flavor and stunning color make it a favorite ingredient in desserts across various cultures. From traditional Filipino treats to innovative creations in other countries, ube desserts are a delightful way to satisfy your sweet tooth. Let’s explore some of the most popular ube dessert recipes from around the globe.

1. Ube Halaya (Purple Yam Jam)

Ingredients:

• 2 cups grated ube
• 1 can (14 oz) coconut milk
• 1 can (14 oz) condensed milk
• 1 cup sugar
• 1/2 cup butter
• 1 tsp vanilla extract

Instructions:

1. In a large pan, combine grated ube, coconut milk, condensed milk, and sugar. Mix well.
2. Cook over medium heat, stirring constantly to prevent burning.
3. Once the mixture thickens, add butter and vanilla extract. Stir until well combined.
4. Transfer to a greased container and let it cool before serving.

Ube Halaya is a staple in Filipino celebrations, often enjoyed on its own or as a filling for pastries.

2. Ube Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup ube puree
• 1 cup milk
• 3 eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in ube puree and vanilla extract.
5. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

Ube cake is a moist and flavorful dessert that can be served with whipped cream or a simple glaze.

3. Ube Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup condensed milk
• 1 cup ube puree
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, ube puree, vanilla extract, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

Ube ice cream is a creamy and refreshing treat, perfect for hot summer days.

4. Ube Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 cup ube puree
• 3 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 325°F (160°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
2. In a bowl, beat cream cheese and sugar until smooth. Add ube puree, eggs, and vanilla extract, mixing until well combined.
3. Pour the filling over the crust and bake for 50-60 minutes, or until set.
4. Let it cool before refrigerating for at least 4 hours.

Ube cheesecake combines the richness of cream cheese with the unique flavor of ube, making it a crowd-pleaser.

5. Ube Pandhi (Ube Pudding)

Ingredients:

• 1 cup ube puree
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• A pinch of salt

Instructions:

1. In a saucepan, combine ube puree, coconut milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly until the mixture thickens.
3. Pour into molds and let it cool before refrigerating.

Ube Pandhi is a delightful pudding that showcases the creamy texture and flavor of ube.

6. Ube Macarons

Ingredients:

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 egg whites
• 1/4 cup granulated sugar
• 1/2 cup ube puree
• Food coloring (optional)

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a bowl, mix almond flour and powdered sugar. Set aside.
3. In another bowl, beat egg whites until foamy. Gradually add granulated sugar and continue beating until stiff peaks form.
4. Fold in the almond mixture and ube puree until well combined. Add food coloring if desired.
5. Pipe small circles onto the prepared baking sheet and let them sit for 30 minutes.
6. Bake for 15-20 minutes, then let cool before filling with your favorite frosting.

Ube macarons are a sophisticated treat that adds a pop of color and flavor to any dessert table.

7. Ube Brownies

Ingredients:

• 1 cup ube puree
• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mix ube puree, melted butter, and sugar until well combined.
3. Add eggs and vanilla extract, mixing well.
4. Stir in flour, cocoa powder, and salt until just combined.
5. Pour the batter into the prepared dish and bake for 25-30 minutes.

Ube brownies are a rich and fudgy dessert that combines the best of both worlds.

8. Ube Tarts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1 egg yolk
• 1 cup ube puree
• 1/2 cup coconut milk
• 1/4 cup sugar

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, mix flour, butter, and sugar until crumbly. Add egg yolk and mix until a dough forms.
2. Press the dough into tart pans and bake for 10-12 minutes.
3. In another bowl, combine ube puree, coconut milk, and sugar. Pour the mixture into the baked tart shells.
4. Bake for an additional 20-25 minutes.

Ube tarts are a delightful combination of flaky crust and creamy filling, perfect for any occasion.

9. Ube Pudding Cake

Ingredients:

• 1 cup ube puree
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 3 eggs
• 1 tsp baking powder
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mix ube puree, flour, sugar, milk, melted butter, eggs, baking powder, and salt until well combined.
3. Pour the batter into the prepared dish and bake for 30-35 minutes.

Ube pudding cake is a moist and flavorful dessert that is sure to impress your guests.

10. Ube Chiffon Cake

Ingredients:

• 1 1/2 cups cake flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup ube puree
• 6 egg whites
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 325°F (160°C). In a bowl, mix cake flour, sugar, baking powder, and salt.
2. In another bowl, combine vegetable oil, ube puree, and vanilla extract. Add to the dry ingredients and mix well.
3. In a separate bowl, beat egg whites until stiff peaks form. Fold into the ube mixture.
4. Pour the batter into an ungreased tube pan and bake for 50-60 minutes.

Ube chiffon cake is light and fluffy, making it a perfect dessert for any celebration.

Final Thoughts

Ube desserts offer a unique and colorful way to enjoy sweet treats. Whether you’re indulging in a classic Ube Halaya or trying your hand at Ube Macarons, these recipes are sure to impress. The versatility of ube allows for endless possibilities in the kitchen, making it a beloved ingredient worldwide. So, gather your ingredients and start creating these delightful desserts that will surely bring a smile to your face.

If you're feeling inspired to travel and taste authentic ube desserts in the Philippines, consider booking your flights and accommodations now!

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