The Ancient Cellars of Rajac
In the small village of Rajac, nestled in eastern Serbia, wine-making is more than just a craft—it's a way of life. The village is renowned for its ancient wine cellars, known as "pivnice," which date back to the 18th century. These stone structures, built into the hillsides, maintain a constant cool temperature, ideal for aging wine. Walking through the narrow alleys lined with these cellars, one can hear the faint clinking of glasses and the soft murmur of locals discussing the latest harvest.
Traditional Grape Varieties and Techniques
Serbian wine-makers in these villages often use indigenous grape varieties such as Prokupac and Tamjanika. Prokupac, a red grape, is known for its deep color and robust flavor, while Tamjanika, a type of Muscat, offers a fragrant aroma and a sweet taste. The wine-making process here is deeply traditional, with many families still crushing grapes by foot and fermenting the juice in large wooden barrels. This hands-on approach is believed to impart a unique character to the wines, reflecting the terroir of the region.
The Role of Family and Community
In these villages, wine-making is a communal activity, with entire families involved in the process. During the harvest season, known locally as "berba," families gather to pick grapes, often singing traditional songs that have been passed down through generations. This communal effort not only strengthens family bonds but also ensures that the knowledge and skills of wine-making are preserved and passed on.
Celebrating with Wine Festivals
Each year, the villages host wine festivals to celebrate the end of the harvest. These festivals are vibrant events filled with music, dance, and, of course, plenty of wine tasting. Visitors can sample a variety of wines, from the bold reds to the aromatic whites, while enjoying traditional Serbian cuisine. These festivals provide a perfect opportunity to experience the rich cultural heritage of Serbia's wine-making villages firsthand.
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