Discovering the Vineyards Beyond the Riviera
While the Côte d'Azur is renowned for its glamorous beaches and bustling promenades, a short drive inland reveals a different world. Nestled among the rolling hills, small vineyards offer a tranquil escape from the coastal crowds. These vineyards, often family-owned, provide a glimpse into the region's rich winemaking traditions.
The Unique Terroir of Provence
The vineyards of Côte d'Azur benefit from a unique terroir. The Mediterranean climate, with its hot, dry summers and mild winters, is ideal for grape growing. The soil, a mix of limestone and clay, contributes to the distinctive flavors of the wines produced here. Varieties such as Grenache, Syrah, and Mourvèdre thrive in these conditions, resulting in robust reds and delicate rosés.
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A Visit to Domaine de la Source
One of the hidden gems is Domaine de la Source, located just outside Nice. This vineyard, run by the same family for generations, offers intimate tours and tastings. Visitors can wander through the vines, learning about the cultivation process, before sampling wines in a rustic tasting room. The experience is personal and unhurried, a stark contrast to the bustling city nearby.
Tasting Notes: What to Expect
The wines of Côte d'Azur are characterized by their freshness and complexity. A typical tasting might include a crisp, floral rosé with notes of peach and apricot, or a full-bodied red with hints of blackcurrant and spice. Each sip tells a story of the land and the people who have tended it for centuries.
Planning Your Visit
To fully appreciate these vineyards, plan your visit during the harvest season, from late August to October. This is when the vineyards are most active, and you can witness the grape picking and pressing firsthand. Be sure to call ahead, as many of these smaller vineyards require appointments for tours and tastings.
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