The Arrival of Sinterklaas: A Dutch Tradition
Every year, in mid-November, the Netherlands buzzes with excitement as Sinterklaas arrives from Spain. This event marks the beginning of the festive season, with children eagerly awaiting the gifts and sweets he brings. The tradition, dating back to the Middle Ages, is celebrated with parades and festivities across the country.
Speculaas: The Spiced Biscuit of Winter
Speculaas, a spiced biscuit, is synonymous with the Sinterklaas celebration. These cookies are known for their intricate designs, often depicting scenes from the Sinterklaas story. Made with a blend of spices like cinnamon, nutmeg, and cloves, speculaas are traditionally baked in wooden molds, giving them their characteristic shapes and patterns.
Pepernoten and Kruidnoten: Small but Flavorful
Pepernoten and kruidnoten are small, round cookies that are also popular during the Sinterklaas season. While often confused, they differ in texture and taste. Pepernoten are softer and have a chewy texture, while kruidnoten are crunchy and spiced similarly to speculaas. These treats are often tossed into crowds by Sinterklaas's helpers, adding to the festive atmosphere.
Banketstaaf: A Festive Pastry
Another staple of the Dutch winter is the banketstaaf, a pastry filled with almond paste. This treat is typically shaped into a log and baked until golden brown. The flaky pastry and sweet filling make it a favorite during the holiday season, often enjoyed with a cup of coffee or tea.
The Role of Marzipan in Dutch Celebrations
Marzipan, made from almonds and sugar, plays a significant role in Dutch winter festivities. It is often shaped into fruits, animals, or other whimsical forms and is a popular gift during Sinterklaas. The sweet, nutty flavor of marzipan complements the other spiced treats of the season, making it a beloved addition to the holiday table.
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