The Heart of Dutch Winter: Snert
In the Netherlands, the arrival of winter is marked by the comforting aroma of snert, a thick pea soup that warms both body and soul. This traditional dish, also known as erwtensoep, is a staple at winter gatherings, bringing families and friends together around the table.
Ingredients and Preparation
Snert is made from split peas, pork, and a variety of vegetables, including carrots, leeks, and celeriac. The soup is typically cooked slowly, allowing the flavors to meld into a rich, hearty consistency. Smoked sausage, or rookworst, is often added towards the end of cooking, infusing the soup with its distinctive flavor.
A Social Tradition
In Dutch culture, snert is more than just a meal; it is a social event. Families often prepare large pots of the soup to share with neighbors and friends. It is common to see people gathered around a steaming pot of snert after a day of ice skating on the frozen canals, a tradition that dates back centuries.
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Snert and Ice Skating
The connection between snert and ice skating is deeply rooted in Dutch history. When the canals freeze over, they become natural ice rinks, drawing skaters from all over. After hours on the ice, nothing is more satisfying than a bowl of hot snert, served with slices of rye bread and butter.
Modern Variations
While traditional snert remains popular, modern variations have emerged. Some cooks add smoked bacon or use chicken instead of pork for a lighter version. Vegetarian snert, made with vegetable broth and smoked tofu, caters to those who prefer plant-based diets.
Conclusion
Snert is more than just a winter dish in the Netherlands; it is a symbol of warmth, community, and tradition. Whether enjoyed after a day on the ice or at a family gathering, this hearty soup continues to be a beloved part of Dutch winter culture.
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